Extruded Crumbs

The extrusion process used in creating these breadcrumbs is a game-changing innovation. It produces a light and fluffy crumb texture that maintains its size during cooking, ensuring a perfect texture every time. 

Unlike traditional breadcrumbs, these extruded crumbs do not stick to the product without a batter. Instead, they absorb moisture and expand, preventing them from binding together and ensuring a crunchy bite, eliminating the issue of soggy coatings.

These extruded crumbs boast a simpler and cleaner ingredient list compared to traditional options, providing peace of mind about the ingredients being served to families or customers. With their high water intake, using these extruded crumbs in recipes can significantly increase the overall weight of the filling at a minimal cost. This makes them an economical choice that adds value without compromising on quality.

Upgrade your breadcrumb game with our Extruded Crumbs and experience the difference firsthand. Elevate your dishes with the perfect crunch, unbeatable texture, and improved functionality.